Had this at a wedding this past weekend. So trying this for the holidays.

So hungry I could blog

by Caitlin Saniga

Correction (Jan. 28,2013): In the original version of this recipe, the wrong type of alcohol was called for. The recipe has been updated to include the correct type of alcohol.

  • 4 cups apple juice
  • 4 cups apple cider
  • 3/4 cup sugar
  • 1 cup high-proof alcohol, such as Everclear or grain alcohol*
  • 4 cinnamon sticks

In a large pot, combine the apple juice, cider and sugar. Bring to a boil and stir, cooking until sugar has dissolved. Remove from heat and add the alcohol. Divide the drink between 4 mason jars or large mugs. Add a cinnamon stick to each glass. Serve warm.

Makes 4 servings.

* Be careful! This drink is so smooth that the high-proof alcohol can sneak up on you. If you want to play it safe, add only 3/4 cup alcohol. In fact, there are two versions of Everclear — a 151 proof and…

View original post 69 more words

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