Had this at a wedding this past weekend. So trying this for the holidays.
by Caitlin Saniga
Correction (Jan. 28,2013): In the original version of this recipe, the wrong type of alcohol was called for. The recipe has been updated to include the correct type of alcohol.
- 4 cups apple juice
- 4 cups apple cider
- 3/4 cup sugar
- 1 cup high-proof alcohol, such as Everclear or grain alcohol*
- 4 cinnamon sticks
In a large pot, combine the apple juice, cider and sugar. Bring to a boil and stir, cooking until sugar has dissolved. Remove from heat and add the alcohol. Divide the drink between 4 mason jars or large mugs. Add a cinnamon stick to each glass. Serve warm.
Makes 4 servings.
* Be careful! This drink is so smooth that the high-proof alcohol can sneak up on you. If you want to play it safe, add only 3/4 cup alcohol. In fact, there are two versions of Everclear — a 151 proof and…
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